|
KMID : 0664319960020010092
|
|
Journal of the Korean Dietetic Association
1996 Volume.2 No. 1 p.92 ~ p.104
|
|
|
Customers and Administrators` Attitudes Concerning Operation Format in University Foodservices
|
|
Chang Hye-Ja
Kwak Tong-Kyung
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
University foodservices, contract managed foodservice, self - operated foodservice, decision making components, administrators` attitudes
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
 
|